Simple Cuisine Menu Caramel Cream Frosting :: The Best Recipes
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Caramel Cream Frosting |
"This creamy frosting takes some time, but has a genuinely caramel flavor. Try it!"
Ingredients :
- 2 tablespoons white sugar
- 1 cup white sugar
- half of cup butter
- half cup heavy whipping cream
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Place 2 tablespoons sugar in a saucepan. Cook over medium warmth till sugar is dissolved and turns into golden brown in shade. Set aside.
- Combine final 1 cup sugar, butter, and cream in a medium saucepan. Cook over medium warmness, stirring continuously, till aggregate involves a boil. Stir in caramelized sugar, and go back to a boil. Cook for 2 minutes, stirring continuously. Remove from warmness. Beat until frosting has a good spreading consistency.
Notes :
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