Simple Cuisine Menu Caramel Frosting IV :: So Tasty

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Caramel Frosting IV

"This recipe turns butter, brown sugar, salt, milk, and confectioners' sugar into a good and creamy caramel frosting."

Ingredients :

• half cup butter
• 1 cup packed brown sugar
• 1/four teaspoon salt
• 6 tablespoons milk
• three cups sifted confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

• Melt butter in a saucepan, stir in the brown sugar and the salt. Bring to a boil and boil for two mins, stirring constantly. Remove from warmth and add the milk, stirring all the at the same time as.
• Return to heat and bring to a boil again. Remove from warmness and allow to chill till lukewarm (about 20 to twenty-five mins). Stir inside the confectioners' sugar and beat until smooth and funky sufficient to spread. You might need to add some drops of milk if frosting gets too stiff.

Notes :

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