Viral Dish! Cabernet Sauvignon Reduction :: So Tasty
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| Cabernet Sauvignon Reduction |
"A wonderfully flavorful topping for all your pork, particularly excellent on steak."
Ingredients :
- 1 (750 milliliter) bottle dry Cabernet Sauvignon
- 1/4 cup ruby port wine
- 2 cups beef consomme
- 2 tablespoons pork bouillon
- 3 tablespoons corn syrup
- white wine vinegar
- 1 pinch salt and black pepper to taste
Instructions :
| Prep : | Cook : 8M | Ready in : 40M |
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- In a massive pot or saucepan, combine the Cabernet and port wines. Bring to a boil and simmer for five minutes. Stir within the red meat consomme. Simmer for any other 20 mins. Stir in the beef bouillon and corn syrup. Simmer, stirring every now and then, until the sauce has reduced to about 1 cup. Stir inside the vinegar and simmer for 2 more minutes.
Notes :
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