Ancestral Inheritance Menu Caramel Apple Monkey Bread

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Caramel Apple Monkey Bread

Caramel Apple Monkey Bread! This pull-aside loaf is layered with clean apples and drizzled with an apple cider caramel. The dough may be made beforehand.

Ingredients :

1 1/4 cups (237 mL) whole milk, warmed (now not hot)
2 teaspoons energetic dry or instantaneous yeast
1/four cup (50 grams) sugar, divided
4 cups (560 grams) all-purpose flour
1 half of teaspoons kosher salt
3 tablespoons (42 grams) unsalted butter, melted
1 tablespoon (14 grams) unsalted butter
1 medium candy-tart apple, peeled and diced (about 1 1/2 cups; I used honeycrisp)
1/4 teaspoon ground cinnamon
Pinch kosher salt
1 cup (200 grams) sugar
half of cup + 2 tablespoons (118 mL) apple cider, divided
2 tablespoons (28g) unsalted butter
1/2 teaspoon salt
2 tablespoons heavy cream
1/2 cup (fifty six grams) unsalted butter
1 cup (two hundred grams) sugar
1 1/2 teaspoons ground cinnamon

Instructions :

Prep : 2H30M	Cook : 1215M	Ready in : 3H5M

Notes :

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