Concoct A New Menu Caramel Liqueur :: Best Family Recipes

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Caramel Liqueur

"A smooth, scrumptious caramel liqueur - high-quality for after dinner sipping, blended into coffee, or served over the rocks! Put it in a pretty bottle and give as gifts! Liqueur must final for two-three months in fridge."

Ingredients :

2 (14 ounce) cans sweetened condensed milk
1 1/4 cups spiced rum

Instructions :

Prep : 5M	Cook : 32M	Ready in : 4H40M

Remove the labels from the cans of milk. Place the cans right into a massive saucepan, and cover with some inches of water. Bring to a boil over high heat, then lessen warmth to medium, cover, and simmer for 4 hours. Keep an eye at the water level, and add water as needed to keep at the least an inch of water above the cans. After the cans have boiled for four hours, take away from the boiling water and set apart to cool for 35 minutes.
Open the cans and scrape the browned milk into a bowl, whisk inside the spiced rum till clean, then pour into a bottle with a top. The liqueur will preserve for numerous months inside the fridge.

Notes :

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