Favorite Menu Cappuccino Brownies :: Best Family Recipes

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Cappuccino Brownies

"Great, creamy cakes. Freeze outstanding. Wonderful to present as Christmas presents to instructors and pals."

Ingredients :

2 kilos milk chocolate chips
1/4 cup immediately coffee granules
1 cup unsalted butter, softened
2 cups white sugar
eight eggs
three tablespoons vanilla extract
1 teaspoon floor cinnamon
1 teaspoon salt
2 cups all-purpose flour

Instructions :

Prep : 30M	Cook : 72M	Ready in : 9H5M

Preheat the oven to 375 ranges F (one hundred ninety levels C). Grease and flour four 8x8-inch baking pans.
Place the chocolate chips and the coffee granules in a double boiler over simmering water. Cook over medium heat, stirring on occasion, till melted and easy. Set aside.
In a massive bowl, cream the butter and sugar together till mild and fluffy. Beat inside the eggs two at a time, blending properly after each addition. Stir in vanilla, cinnamon, and salt, then mix inside the melted chocolate. Mix in flour until just blended. Divide the batter similarly into the prepared pans, and unfold smooth.
Bake for 35 minutes in preheated oven, or until the edges pull from the perimeters of the pans. Cool on a twine rack. Cover, and refrigerate for eight hours. Cut the cold truffles into bars to serve.

Notes :

You also can use chopped milk chocolate in location of the chocolate chips.

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