Latest Dish Menu Carrot Ceviche (Vegan) :: Good Recipes
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| Carrot Ceviche (Vegan) |
"In Mexico, ceviche can also be made the usage of handiest veggies, in this case carrots, tomato, and onion which are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.Com.Mx]"
Ingredients :
- 3 massive carrots, peeled and grated
- 1 large tomato, chopped
- half of small onion, chopped
- 1 serrano pepper, seeded and chopped
- 15 sprigs sparkling cilantro, chopped
- half of cup ketchup
- 2 small oranges, juiced
- 1 small lime, juiced
- 1 tablespoon Mexican-fashion hot sauce (consisting of Cholula®)
- salt to flavor
- eight tostada shells
- 1 avocado - pitted, peeled, and cubed
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H25M |
|---|
- Mix carrots, tomato, onion, serrano pepper, and cilantro collectively in a bowl.
- Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over veggies and season with salt. Let stand for 1 hour till flavors are properly combined. Drain.
- Serve on tostadas and garnish with avocado.
Notes :
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