Menus that will be trending in 2020 Campfire Roasted Potatoes

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Campfire Roasted Potatoes

"These are very smooth to make and can be made on a bbq, over a campfire or even for your oven at home! Great for any occasion!"

Ingredients :

5 big purple potatoes, cubed
1 medium onion, sliced
1 clove garlic, minced
1/4 cup butter or margarine, softened
three/4 teaspoon ground black pepper
3/4 teaspoon dried oregano
salt to taste
1/four cup shredded Parmesan cheese (non-obligatory)

Instructions :

Prep : 25M	Cook : 8M	Ready in : 55M

Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag. Remove from bag, and wrap in numerous layers of aluminum foil, sealing the rims properly.
Cook on a cord rack over the hot coals of a fire, flipping over halfway through cooking, till the potatoes are smooth; about 30 to 40 minutes. Alternatively, the potato packet may be baked on a cookie sheet in a 350 tiers F (a hundred seventy five stages C) oven.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it frivolously, and make easy-up simpler.

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