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Caramel Apple Bars I

"Caramel and apples make for scrumptious bars. Pecans in location of the walnuts might work equally as nicely."

Ingredients :

2 cups all-purpose flour
2 cups short cooking oats
1 half of cups packed brown sugar
1 teaspoon baking soda
1 1/four cups butter
1 1/2 cups caramel ice cream topping
half of cup all-motive flour
2 cups chopped apples
half of cup chopped walnuts

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 tiers F. Grease a 15 x 10 x 1 inch pan.
In a small pan over low heat, soften the butter or margarine. In huge bowl, combine 2 cups flour, 2 cups brief cooking oats, brown sugar, baking soda, and melted butter or margarine. Mix until crumbly. Press half of mixture (approximately 2-1/2 cups) within the greased pan. Set apart the rest. Bake for 8 minutes.
In a small pan over medium warmth, integrate caramel topping and half of cup flour. Bring to a boil, stirring constantly. Still stirring constantly, boil for two or three mins until slightly thickened. Spread apples and nuts onto the baked crust. Pour warm caramel mixture calmly over apples and nuts. Sprinkle reserved crumbly mixture evenly over the top.
Return pan to oven. Bake 20-25 minutes or until golden brown. Cool absolutely in pan. Cut into bars. (Refrigeration makes reducing less difficult). Store tightly included.

Notes :

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