Original Menu Carolyn's Orange Rolls :: Best Family Recipes
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| Carolyn's Orange Rolls |
"Orange rolls - very soft white flour dough with grated orange rind, butter and sugar filling. Excellent recipe for parties, constantly a crowd pleaser!"
Ingredients :
- three tablespoons energetic dry yeast
- 2/3 cup warm water (one hundred ten ranges F/45 levels C)
- 1 cup butter, diced
- half cup white sugar
- 2 teaspoons salt
- 2 cups scalded milk
- 2 egg, lightly overwhelmed
- 6 cups all-purpose flour
- 14 tablespoons butter, softened
- 1 cup white sugar
- three tablespoons grated orange zest
Instructions :
| Prep : 30M | Cook : 48M | Ready in : 14H5M |
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- In a small bowl, dissolve yeast in warm water. Let stand till creamy, approximately 10 mins. Combine the diced butter, 1/2 cup sugar, and salt in a huge bowl. Stir in the hot milk, and mix to dissolve the butter. Let stand until lukewarm.
- Mix the yeast, eggs, and flour into the milk mixture to shape a sticky dough. Lightly oil a big bowl, area the dough in the bowl and turn to coat with oil. Cover with a humid fabric, and permit rise in the fridge for 8 hours or in a single day.
- Remove dough from the refrigerator 2 to 2 half of hours earlier than baking. Divide the dough into halves. Roll each 1/2 out on a lightly floured floor to 1/4 inch thick rectangle.
- Mix the softened butter, one cup sugar, and orange peel in a bowl. Spread over the dough. Roll up the dough alongside the lengthy edge. Cut the rolls into one inch slices with dental floss. Place in greased muffin cups. Let upward thrust till doubled in bulk.
- Bake in a preheated four hundred degree F (205 degree C) oven for 10 to 15 mins, or until golden brown.
Notes :
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