Concoct A New Menu Calzone

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Calzone

"This recipe may be split in 1/2 for 2 normal calzones. We fill them with anything. They are delicious!"

Ingredients :

1 1/4 cups water
1 teaspoon salt
three cups bread flour
1 teaspoon dry milk powder
1 1/2 tablespoons white sugar
2 teaspoons active dry yeast
3/4 cup pizza sauce
4 oz. Pepperoni sausage, chopped
1 1/four cups shredded mozzarella cheese
2 tablespoons butter, melted

Instructions :

Prep : 20M	Cook : 10M	Ready in : 3H5M

Place water, salt, bread flour, dry milk, sugar, and yeast inside the pan of the bread device inside the order counseled through the producer. Select Dough cycle.
After cycle ends, roll out dough on a lightly floured surface; shape into a sixteen x 10 inch rectangle. Transfer to a gently greased cookie sheet. In a small bowl, blend collectively chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; upload sausage and cheese filling. Make diagonal cuts 1 half inches aside down every aspect, reducing inside a half of inch of the filling. Criss go strips over filling, sealing with water. Brush pinnacle with melted butter.
Bake at 350 levels F (175 levels C) for 35 to 45 mins.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it flippantly, and make clean-up easier.

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