Latest Dish Menu Cantaloupe Cayenne Sorbet :: So Tasty
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| Cantaloupe Cayenne Sorbet |
"Here's my version of this delicious sorbet from Humphry Slocombe, one in every of San Francisco's top ice cream makers. The vodka in that is elective, however I think it facilitates create a smoother texture."
Ingredients :
- 1 half kilos cantaloupe chunks
- half cup white sugar
- 2 tablespoons vodka
- 1 half tablespoons pro rice wine vinegar
- 2 teaspoons sparkling lime juice
- 1/4 teaspoon cayenne pepper, or greater to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 5H15M |
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- Place melon in bowl of a blender. Add sugar, vodka, rice vinegar, lime juice, and cayenne pepper.
- Blend on maximum pace to completely liquefy, 1 or 2 minutes. Pour into ice cream maker and continue in line with manufacturer's instructions. Smooth out surface and cover with plastic wrap. Freeze till firm, at least 5 hours.
Notes :
- *Recipe barely adapted from one observed in Humphry Slocombe Ice Cream Book.
- 1/four teaspoon cayenne made this sorbet pretty highly spiced, so use less if you decide on much less heat.
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