Latest Dish Menu Capicola, Shiitake, and Giardiniera Pizza with Smoked Gouda and Manchego :: Best Dishes
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| Capicola, Shiitake, and Giardiniera Pizza with Smoked Gouda and Manchego |
"Try it... You will like it!"
Ingredients :
- Toppings:
- 2 tablespoons olive oil, divided
- 8 skinny slices capicola sausage, chopped
- eight thin slices highly spiced capicola sausage, chopped
- 1 clove garlic, minced
- 1 cup sliced shiitake mushrooms
- Sauce:
- 1 tablespoon minced garlic
- half of teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 half tablespoons oyster sauce
- 1 tablespoon chili-garlic sauce
- 1 tablespoon water
- 1 teaspoon white sugar
- ground black pepper to taste
- 1 (12 inch) prepared entire wheat pizza crust
- 1 (12 ounce) jar giardiniera, drained and chopped into 1/four-inch pieces
- 1 cup shredded smoked Gouda cheese
- 1 cup grated Manchego cheese
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 48M |
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- Pour 1 tablespoon olive oil into a skillet, swirling to coat. Cook and stir capicola over medium warmth until gently browned and crisp, three to five minutes. Stir in garlic clove; remove skillet from warmness. Transfer capicola and garlic to a bowl, reserving grease inside the skillet.
- Pour remaining 1 tablespoon olive oil into the skillet. Cook and stir shiitake mushrooms till gentle, about five mins. Remove from warmth.
- Preheat oven to 425 degrees F (220 stages C).
- Combine 1 tablespoon minced garlic and sesame oil in a small saucepan over medium-low warmness; cook and stir till aromatic, about 2 mins. Remove from heat. Stir soy sauce, oyster sauce, chili-garlic sauce, water, sugar, and pepper into the garlic.
- Spread garlic sauce over the pizza crust. Top with capicola, giardiniera, and shiitake mushrooms. Cover capicola and mushrooms with smoked Gouda and Manchego cheeses.
- Bake inside the preheated oven until crust is golden and cheeses are melted, 8 to twelve mins.
Notes :
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