Latest Menu Blend Caramel Apple Roll-Ups

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Caramel Apple Roll-Ups

"A ideal mixture of caramel, apples, and cinnamon with a hint of cheesecake taste all rolled up and full of ooey goodness."

Ingredients :

three/4 cup white sugar
half teaspoon ground cinnamon
vegetable oil for deep frying
1/three cup white sugar
1 teaspoon ground cinnamon
2 apples - peeled, cored and diced
1 (8 ounce) package cream cheese, at room temperature
2 tablespoons caramel ice cream topping
half teaspoon vanilla extract
nine (7 inch rectangular) egg roll wrappers
1 tablespoon cornstarch
1 tablespoon water

Instructions :

Prep : 30M	Cook : 9M	Ready in : 35M

In a shallow dish, blend collectively 3/4 cup of white sugar and half teaspoon of cinnamon. Set aside. Heat oil in a deep fryer or electric powered skillet to 375 tiers F (one hundred ninety tiers C).
In a separate bowl, blend together 1/3 cup of white sugar, 1 teaspoon of cinnamon and cream cheese until clean. Mix in the vanilla and caramel ice cream topping, then fold inside the apples. Lay out the egg roll wrappers on a easy floor. Place three tablespoons of filling onto the middle of each one. Mix together the cornstarch and water; brush the edges of the egg roll wrappers. Roll up in step with package deal instructions.
Fry the rolls in warm oil till golden brown, four to six minutes. Remove and drain in brief, then roll inside the shallow dish of cinnamon sugar while still warm. Serve hot and enjoy.

Notes :

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