Latest Menu Blend Caramel Nougat Cake II :: So Tasty

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Caramel Nougat Cake II

"Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm!"

Ingredients :

• 2 cups cake flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 3/4 cup shortening
• 1 half of cups white sugar
• 1 1/2 teaspoons vanilla extract
• 1 cup milk
• five egg whites
• four (2.15 ounce) milk chocolate protected caramel and nougat bars

Instructions :

Prep :	Cook : 20M	Ready in :

• Preheat oven to 375 levels F (a hundred ninety levels C). Grease and flour two eight inch round cake pans.
• Sift cake flour and integrate with baking powder, and salt. Set combination aside.
• With and electric powered mixer, beat shortening, sugar, and vanilla until fluffy. Add flour aggregate and milk alternately to the shortening mixture.
• Beat egg whites until stiff peaks shape. Fold egg whites into flour combination then fold in chopped candy bars. Pour batter into organized pans.
• Bake at 375 degrees F (one hundred ninety tiers C) for 20 minutes. Let cakes cool in pans for 10 mins then put off from pans. Drizzle with melted caramel if favored.

Notes :

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