Original Menu Campfire Veggies

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Campfire Veggies

"Easy recipe in your campfire, BBQ Grill, or oven."

Ingredients :

four medium unpeeled potatoes, sliced
1 small onion, chopped
1 (10 ounce) bundle frozen mixed veggies
salt and pepper to taste
1/four teaspoon garlic salt to taste (non-obligatory)
five tablespoons butter, divided

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat an out of doors grill for medium warmness.
Prepare foil packets by layering collectively 4 squares of heavy duty aluminum foil for every packet. If the use of regular responsibility foil, use two times the quantity of layers. Spray the top sheet with nonstick cooking spray. In a bowl or resealable bag, toss together the potato slices, onion, and frozen vegetables; season to flavor with salt, pepper, and garlic salt if using.
Evenly divide the potatoes among the 2 foil packets, and pinnacle with the divided butter. Fold every packet, beginning duration sensible, rolling edges collectively, repeat for every quit, ensuring to seal edges tightly.
Cook the foil packets over the preheated grill until the potatoes are smooth, about 15 minutes in keeping with facet.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it frivolously, and make clean-up less difficult.

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