Viral Dish! Caramelized Onion and Horseradish Smashed Potatoes

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Caramelized Onion and Horseradish Smashed Potatoes

"Caramelized onions supply this first-rate side dish a diffused sweetness, and the addition of horseradish gives it a little attitude! They make an in reality fabulous aspect dish to high rib, and feature come to be a culture each yr at own family vacation gatherings! To save time, the caramelized onions can be made beforehand of time and refrigerated, then warmed earlier than adding to the potatoes."

Ingredients :

3 tablespoons butter
four onion, sliced and separated into earrings
1 tablespoon white wine vinegar
half of teaspoon floor dried thyme
6 huge baking potatoes, peeled and cubed
1 tablespoon Dijon mustard
2 tablespoons organized horseradish, or to taste
salt and cracked black pepper to flavor
1/four cup softened butter
three/four cup 1/2-and-1/2

Instructions :

Prep : 25M	Cook : 8M	Ready in : 50M

Melt three tablespoons butter in a massive skillet over medium-excessive warmness. Add the onions and cook dinner for five minutes. Reduce heat to medium, and keep cooking, stirring frequently, till the onions have softened, and executed a deep brown coloration, 15 to 25 minutes. Stir in vinegar and thyme, and cook for 5 minutes extra.
While the onions are cooking, vicinity cubed potatoes in large pot and cowl with salted water. Bring to a boil, then lessen warmness to medium-low, cover, and simmer till the potatoes can be pierced without difficulty with a fork, approximately 20 minutes. Drain the potatoes in a colander, and allow to steam for a minute.
To finish the dish, switch the potatoes to a serving bowl, and use a potato masher to mix with Dijon mustard, horseradish, salt and cracked black pepper until smooth. Mix in softened butter, caramelized onions, and 1/2-and-half till onions are distributed evenly.

Notes :

Try using a Reynolds® sluggish cooker liner for your slow cooker for less difficult cleanup.

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