Ancestral Inheritance Menu Caribbean Beef Loin Steaks

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Caribbean Beef Loin Steaks

"These steaks are flavored with a Caribbean-fashion marinade."

Ingredients :

1 fluid ounce coconut-flavored rum
1/4 teaspoon salt
1/4 teaspoon floor black pepper
1/8 teaspoon ground cinnamon
half of teaspoon garlic powder
half teaspoon dried oregano
1/4 teaspoon dried sage
1/2 teaspoon white vinegar
1 tablespoon sparkling lemon juice
4 slices onion
6 (8 ounce) red meat top sirloin steaks
1 tablespoon olive oil

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H46M

Whisk collectively the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as a good deal air as viable. Allow to marinate in fridge 2 half of hours.
Heat the olive oil in a big skillet over medium heat. Cook the steaks with the skillet included to desired doneness, about three minutes according to facet for medium uncommon.

Notes :

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