Latest Dish Menu Canadian Sharp Cheddar Cheese Spread :: Best Family Recipes

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Canadian Sharp Cheddar Cheese Spread

"Attention, cheese enthusiasts! This may be the satisfactory cheese unfold you have ever had! My buddy's mom gave me this recipe over 15 years in the past. I constantly make it around the vacations, or for soccer and hockey recreation nights. Everyone begs for this recipe. Turn this right into a pub spread with the aid of adding a 1/2 cup of your favorite darkish ale. Use brick cream cheese for a range, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels."

Ingredients :

• 1 (8 ounce) package cream cheese
• 1 (eight ounce) container cold % elderly sharp Cheddar cheese (including MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
• 1/four cup finely chopped purple onion
• 1 tablespoon Worcestershire sauce
• 2 teaspoons freshly ground black pepper
• 1 teaspoon paprika
• 1 dash warm sauce, or to flavor

Instructions :

Prep : 10M	Cook : 12M	Ready in : 8H45M

• Place cream cheese and cold p.C. Cheddar cheese in a microwave-secure bowl; slice cheese into chunks with a knife. Microwave cheese in 30-2d durations on high simply till softened, stirring between durations.
• Stir purple onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese combination with a fork until flippantly mixed; spoon into an airtight box and refrigerate, 8 hours to in a single day.
• Remove cheese spread from refrigerator approximately half-hour before serving.

Notes :

• In Canada, I use MacLaren's Imperial Sharp Cold Pack Cheddar Cheese. It is a very difficult dry cheese, no longer a spread. In the USA, it would be something like Black Creek® Sharp Cheddar Cold Pack Cheese (do not replacement with Cheez Whiz®).
• Green onions may be substituted for purple onions for a milder taste.
• This may be formed right into a cheese log or cheese ball for a nice presentation.
• Once organized, cheese unfold can be stored in the fridge for up to two weeks.

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