Latest Dish Menu Caribbean Jerk Stir-Fry

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Caribbean Jerk Stir-Fry

"This aggregate of Asian stir-fry and fiery Caribbean seasoning makes sweet and spicy dish. Serve over warm cooked white rice."

Ingredients :

1 tablespoon vegetable oil
1 inexperienced bell pepper, seeded and cubed
1 pink bell pepper, seeded and cubed
1/four cup sliced sweet onions
three/4 pound skinless, boneless chicken breast, cut into strips
2 1/2 teaspoons Caribbean jerk seasoning
1/2 cup plum sauce
1 tablespoon soy sauce
1/4 cup chopped roasted peanuts

Instructions :

Prep : 15M	Cook : 2M	Ready in : 35M

Heat the oil in a large skillet over medium-excessive warmness. Cook and stir the bell pepper and onion within the oil until barely soft, 5 to 7 mins. Remove pepper and onion from the skillet and set aside. Add the hen to the skillet; season with jerk seasoning; cook dinner and stir chook until not crimson internal. Pour the plum sauce in with the hen; add the bell peppers and onions; toss to combine. Cook until the peppers and onions are heated completely, three to five minutes. Sprinkle with soy sauce and chopped peanuts to serve.

Notes :

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