Menus that will be trending in 2020 Camp Breakfast

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Camp Breakfast

"This is a recipe my mom used to make while we were tenting. It's heat, hearty, and an awesome way to start a chilly day inside the morning, camping or otherwise. Serve in a bowl with toast and espresso for a warming and hearty breakfast."

Ingredients :

6 slices bacon, reduce crosswise into 1/four-inch portions
1 tablespoon olive oil
2 white potatoes, cubed
salt and ground black pepper to flavor
1 onion, chopped
4 eggs, crushed

Instructions :

Prep : 15M	Cook : 2M	Ready in : 41M

Cook and stir bacon in a skillet over medium warmth until crispy, about 5 minutes. Transfer to a paper towel-covered plate to empty, discarding maximum of the grease.
Return skillet to the range and add olive oil; warmness over medium warmth. Add potatoes, salt, and pepper; cook dinner and stir till browned and incredibly crispy, approximately 10 mins.
Mix onion into potatoes and prepare dinner until onion is translucent, about 5 mins. Return bacon to the skillet; cook dinner and stir till heated through, 1 to 2 minutes.
Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.

Notes :

Butter may be used in region of the olive oil, if favored.

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