Latest Menu Blend Caramel in a Can (Dulce De Leche)

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Caramel in a Can (Dulce De Leche)

"My scrumptious caramel in a can."

Ingredients :

1 (14 ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract (non-compulsory)

Instructions :

Prep : 5M	Cook : 6M	Ready in : 4H

Remove label from the can of condensed milk. Place unopened can in a 3 1/2- to four half of-quart sluggish cooker. Pour water into the slow cooker until the can is completely blanketed with water. Put lid on the slow cooker.
Cook on High for three half to 4 half hours, making sure the can is always included with water. Remove hot can with tongs; allow to cool until secure to address, at least 25 mins. Open can and pour contents right into a lidded bowl. Stir in vanilla extract.

Notes :

The longer the milk chefs, the darker the caramel may be.
Do now not attempt to open the can whilst it's nonetheless hot, as the new dulce de leche might also spit out due to the stress in the can.

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