Viral Dish! Caramelized Onion and Goat Cheese Chicken

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Caramelized Onion and Goat Cheese Chicken

"Rustic lavender-scented goat cheese and caramelized onion-topped hen. Goes great with some traditional Nicoise-fashion roasted veggies and rice pilaf."

Ingredients :

4 (6 ounce) skinless, boneless fowl breast halves
cooking spray
kosher salt and cracked black pepper to taste
2 tablespoons vegetable oil
1 cup thinly sliced Spanish onion
2 tablespoons balsamic vinegar
half (four ounce) log crumbled goat cheese
half of teaspoon lemon zest
half of teaspoon lavender plant life
1 tablespoon honey, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H10M

Preheat the oven to three hundred tiers F (a hundred and fifty levels C). Line a baking sheet with parchment paper.
Preheat a grill for excessive heat and gently oil the grate. Spray chicken breasts with cooking spray and season with salt and pepper. Grill fowl till grill marks appear on the outsides, 2 to a few mins consistent with facet. Transfer to the lined baking sheet.
Bake within the preheated oven for 10 minutes. Remove chicken, set aside, and boom oven temperature to 350 degrees F (a hundred seventy five levels C).
Heat a flat-bottomed skillet over medium-high warmness. Add vegetable oil and onion. Cook, stirring often, till onion starts offevolved to brown, 5 mins. Reduce warmness to low and retain cooking and stirring till onion could be very gentle and dark brown, about 25 mins greater.
Season onion with salt and add vinegar; cook until vinegar absorbed, approximately 3 minutes. Top chook with the onions. Crumble goat cheese on top and sprinkle with lemon zest and lavender. Drizzle honey on top.
Return hen to the oven and bake until an instantaneous-read thermometer inserted into the center of the fowl reads one hundred sixty five F (seventy four ranges C) and goat cheese is gently toasted, eight to 10 mins more.

Notes :

If the onions begin to burn, take them off the warmth and rest. Once onions have rested, scrape the lowest of the skillet with a timber spoon to smooth up and go back the pan to the warmth.

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