Latest Dish Menu Cabbage and Broccoli Slaw with Vinegar Dressing

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Cabbage and Broccoli Slaw with Vinegar Dressing

"This broccoli slaw is a light version of a coleslaw because it does not have a heavy mayonnaise dressing--however it is nonetheless scrumptious! Best if refrigerated in a single day."

Ingredients :

1 (10 ounce) bundle shredded purple cabbage
1 (10 ounce) bundle broccoli coleslaw mix
1 (8 ounce) container grape tomatoes, halved
2 tablespoons rice vinegar
1 tablespoon olive oil
1/2 teaspoon white sugar
1/4 teaspoon salt
1/eight teaspoon garlic powder
1/eight teaspoon ground black pepper
three scallions, sliced
1/four cup dried cranberries
1/four cup sliced almonds

Instructions :

Prep : 15M	Cook : 4M	Ready in : 8H15M

Place cabbage, broccoli coleslaw mix, and tomatoes in a big bowl.
Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl till combined. Pour over the coleslaw to coat; stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.

Notes :

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