Original Menu Campbell's® Tuna Noodle Casserole

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Campbell's® Tuna Noodle Casserole

"Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection."

Ingredients :

2 (10.Seventy five ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, tired
four cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

Stir soup, milk, peas, tuna and noodles in three-quart casserole.
Bake at 400 degrees F for half-hour or till hot. Stir.
Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes extra.

Notes :

For a Cheese Topping: In vicinity of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole.
For Chicken Noodle Casserole: Substitute approximately 2 cups cooked cubed chicken or Swanson® Chunk Chicken, tired, for tuna.

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